The clubhouse
Open at ten, every day. Full bar, a kitchen that runs until nine, and a remodelled banquet room looking straight out over the course.
Open at 10, daily
The clubhouse opens at ten every day of the season. The kitchen closes at nine nightly, and the bar stays on a while after that.
A proper bar
Full service: all the popular mixed drinks, a full selection of beers and a few specialty drinks the regulars will tell you about.
Food worth staying for
A short-order menu of all your favourite golfing fare. On league nights and selected tournaments the kitchen makes something homemade for everyone playing.
What the kitchen does
To start, and lighter
- Starters and shareable baskets
- Salads
- Wraps
The main event
- Burgers
- Sandwiches
- Steaks
- Pizza and more besides
Specials change — the clubhouse posts the latest meal specials and events on Facebook. No outside food, beer or alcohol, please.
A room with the whole course out of the window
The banquet room has been remodelled and it is one of the nicest rooms in Lyon County to hold something in — not least because of what you can see from it.
People book it for wedding receptions, family reunions, graduation receptions, retirement parties and business meetings. We have a full kitchen and a full bar on site, so you are not organising caterers and drinks separately.
- Wedding receptions and rehearsal dinners
- Family reunions and anniversaries
- Graduation and retirement receptions
- Business meetings and company days
- Golf outings with food afterwards
A small team who are all here
Meadow Acres is run by people from Larchwood. When you ring the clubhouse, you get one of them — not a booking system.
Karla Collins
Clubhouse manager — bookings, banquets, memberships and anything to do with the bar or the kitchen.
Kristi Ageson
Course superintendent — the reason the greens are what they are, and co-runs the Wednesday open league.
Tell us what you are planning
Weddings, reunions, company days, a tournament and a meal afterwards — send us roughly when and roughly how many, and we will take it from there.